Proteins
Our wide range of dairy-based, plant-based and functional proteins offer excellent nutritional value and superior functional properties—like flavor, solubility and heat stability.
Our dairy-based proteins have the same ratio of micellar casein and whey protein naturally found in milk, but in process-stable, better-tasting and easier-to-use powder formats.
Avonlac® Whey Protein Concentrates
Whey protein concentrates (WPCs) that offer excellent nutritional value and have a pleasant, creamy flavor. They’re completely soluble across a wide pH range, and are available straight or instantized with protein content from 34% to 80%. Avonlac® is an excellent protein fortification option for early life nutrition, dairy products, dry mixes, powder drink mixes and bakery products.
Provon® Whey Protein Isolates
Highly pure whey protein isolates (WPIs) with very low levels of fat and lactose, containing the full spectrum of undenatured proteins naturally found in whey. With a neutral flavor, it is soluble in a wide pH range and available straight or instantized with protein content of 90%. Truly Grass Fed™ options available. Excellent protein fortification option for powder drink mixes, bars, dairy/frozen desserts and dry mixes.
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Proteins Featured Content
5 Plant-Based Protein Trends for 2024
Functional Nutrition Bars: What Consumers Want
Grass-Fed Trend Resonates with Today's Consumers
Sports Nutrition: A Look at What Modern Consumers Want
The Advantages of Plant based nutrition
Meatless Meat
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