Bakery

The oxidizing action of ascorbic acid in combination with other “dough improvers” acts to increase mix and proof tolerance, loaf volume, and to improve crumb structure. Formulated for use in organic products.

Coating the ascorbic acid slows down its release during mixing to prevent over-aging of the dough, of particular im­portance in retarded and frozen doughs.

Ascorbitabs provide ascorbic acid in an easy to use tablet form. Ascorbic acid in combina­tion with other “dough improvers” acts to increase mix and proof tolerance and loaf volume, and to improve crumb structure. These tablets are designed to resist breakage when handled yet disperse rapidly in water.

According to the CDC about half of all Americans are currently at risk for heart disease, and many customers are looking for heart-healthy options. Diets low in saturated fat and cholesterol that include 3 grams of beta-glucans per day from oats may reduce the risk of heart disease. One serving of Beta Bagel® provides 0.75 grams of beta-glucans from oats, making Beta Bagel^® a great choice for customers concerned about coronary heart disease. With the Beta Bagel® mix, you can tap into this mar­ket with full confidence in your nutritional claims.

Our encapsulated calcium propionate 80% is a free-flowing white powder. Each gram of encapsulated material contains 800 mg of calcium propionate.

Encapsulated citric acid improves shelf life with reduced reactivity. Perfect for organic products.

Sorbic acid is encapsulated to prevent sorbic acid from interfering with yeast activity. The coating melts only during the baking process, releasing the sorbic acid prior to completion of the bake. Coated sorbic acid Inhibits mold growth in yeast raised products. Available in other several concentrations, in­cluding 50%, 70%, and 85%.

Encapsulated sorbic acid prevents sorbic acid from interfering with yeast activity. Other concentrations include Coat­ed Sorbic Acid 70% and Coated Sorbic Acid 85%.

Formulated to be a concentrated dough conditioner, the Do Con combines a dough improver and a dough strengthener to increase water absorption and maintain dough machinability. Available in bulk or Sol-U-Pak dough soluble packets for ease of use.

Encapsulated citric acid lowers product pH and increases shelf life stability. Each gram of product contains 0.85 grams of citric acid.

Coated sodium bicarbonate is designed for use in frozen and refrigerated doughs, batters, microwave products, and mixes. The encap­sulation of sodium bicarbonate delays carbon dioxide release ensuring more volume and tighter texture.

Combines the grain and texture, improving properties of lecithin with the shelf life extension properties of a unique blend of amylase enzymes for a natural crumb softening system for bread and rolls. Enzyme Softener, Organic is explicitly designed for the manufacture of bread and rolls labeled as “organic” or as “made with organic ingredi­ents.”

Our encapsulated fumaric acid produces tortillas with improved opacity, resilience, size, and shelf life. The coating prevents the acid from affecting dough properties until released by the heating process.

Encapsulat­ed GDL is designed for applications where a delayed reaction of leavening acid is needed.

When used in the production of bread and rolls, lecithin is an excellent “natural” emulsifier used to create a stronger dough. Lecithin also functions to increase gas retention, giving better strength, volume, and symmetry of both yeast-raised and chemically leavened baked goods. There will be a noticeable improvement in machinability and extensi­bility. Lecithin is functional in increasing and sustain­ing the softness of the finished baked goods, helping to increase shelf life. Hi Lec 50 is a convenient source of lecithin, designed to maximize the desired effects of lecithin while at the same time eliminating the incon­venience and waste associated with scaling-off liquid lecithin, saving the baker time and money. Hi Lec 50 is especially useful as an emulsifier in whole grain doughs and “clean label” baked goods where “natural” ingredients are critical to the labeling of the finished baked goods. Also available for organic formulations.

J.T. Enzyme Softener combines the grain and texture improving properties of lecithin with the shelf life extension properties of a unique blend of enzymes for a nature crumb softening system for bread and rolls. Also available with sunflower lecithin.

An all-natural mold inhibitor for yeast-raised products derived from the con­trolled fermentation of corn syrup or the fermentation of wheat starch depending on the variety. Also available in a certified gluten-free formulation.

A blend of organic whole wheat flour and cultured organic wheat starch, designed to increase the mold-free shelf life of natural and organic baked products.

OvenSpring is an oxidizing and conditioning system for yeast-raised dough systems, and particularly rolls. In processing, OvenSpring enhances machinability and tolerance, and in finished products, it provides an improved volume and a tighter crumb structure. Our range of OvenSpring products include formulations designed for traditional baking, clean label baking, and organic baking. Oven Spring can be supplied in bulk, Sol-U-Pak dough soluble packets, or tablets.

Perfect Grain is a blend of micron­ized white wheat bran and full-fat germ. The product has been developed for use in reconstructed whole-wheat dough’s, allowing the production of soft, fine-grained whole-wheat baked products. Perfect Grain Demonstrates low water retention and little to no organoleptic perception of bran particles. Also available in red wheat.

Functions as a dough con­ditioner to decrease mixing time and improve dough extensibility. They are supplied in Sol-U-Paks for dosage accuracy and ease of use.

Soft n’ Mighty com­bines lecithin, enzymes, and ascorbic acid to function as a dough conditioner for bread and roll products. Perfect for clean label applications. The Soft n’ MightyTM product line includes formulations designed for clean label baking and organic baking.

Our Stay Soft is a blend of enzymes that improve crumb grain and texture while extending shelf life. The Stay Soft product range includes varieties formulated for traditional baking, clean label baking, organic baking, and gluten-free baking. Stay Soft products can be supplied in bulk or Sol-U-Paks, which eliminates the need to scale or handle enzyme blends.

Formulate sleep aids with proven next day cognitive benefits that help promote the body’s own natural melatonin without the addition of hormones, in a more soluble and bioavailable way. An excellent solution for powder drink mixes, tablet, capsule and nutrition bar formats.

Balanced milk mineral complex for bone support. Scientifically shown to help improve bone density and strength. Excellent solution for ready-to-drink beverages, powder drink mixes, tablets, capsules, bars, snacks, yogurts and cheese.

Plant protein-based systems (non-soy) designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivers a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins.

Our BarHarvest Pea Protein Series are functionally designed to allow for high levels of protein fortification without compromising taste and texture in bars, snacks and baked goods. 

BevChia Protein is an all-natural, chia protein concentrate providing excellent nutritional protein, ALA omega-3 and fiber. It’s non-GMO, hormone-free and gluten-free. Heat treatment with MicroSure™ Plus technology affords additional food safety and guarantees shelf stability for two years. BevChia Protein is an excellent solution for beverages, bars, bakery and gluten-free foods.

CuisineFlax provides excellent nutrition and texture with a balance of ALA Omega-3 fiber, protein and superior flavor. Our MeadowPure® sorting and selection system ensures flaxseed's natural components are protected from oxidation, preserving nutrition and flavor while allowing for a shelf life of two years. Available in conventional and organic options, CuisineFlax are minimally processed, free of chemicals and an excellent solution for baked goods and prepared foods.

HarvestPro Proteins are allergen free, gluten-free and kosher protein ingredients that deliver excellent protein and performance in beverages, creamy foods, snacks, baked products and prepared foods.

HarvestPro Pea XtraSmooth Protein provides a smooth mouthfeel and excellent dispersibility. 

SnackFlax Protein provides excellent nutrition and texture with a balance of protein, ALA Omega-3, fiber, and superior flavor. Our MeadowPure® sorting and selection system and MicroSure® Plus post-milled heat treatment ensure flaxseed's natural components are protected from oxidation, preserving nutrition and flavor while providing ready-to-eat safety for a shelf life of two years. SnackFlax are minimally processed, free of chemicals and are easy to incorporate into a variety of bars and snacks.

Whey protein concentrates (WPCs) that offer excellent nutritional value and have a pleasant, creamy flavor. They’re completely soluble across a wide pH range, and are available straight or instantized with protein content from 34% to 80%. Avonlac^® is an excellent protein fortification option for early life nutrition, dairy products, dry mixes, powder drink mixes and bakery products.

Whey protein isolates (WPIs) and concentrates (WPCs) that enable 100% whey formulations, minimize bar hardening and extends the shelf life of nutritional bars. It’s an excellent source of high-quality protein that gives bars a clean flavor and a long-lasting, chewy texture.

Our BarFlex 100 WPC was specifically designed and optimized for extrusion, delivering a range of exceptional starch-like textures without the inclusion of high quantities of starch making it ideal for bar and snack inclusions. 

A unique combination of dairy and plant proteins designed to enhance bar functionality, providing a softer texture, an extended shelf life and a clean flavor profile. It’s a complete protein solution for low-to-moderate protein bars, baked goods and cookies.

Plant protein-based systems (non-soy) designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivers a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins.

Milk protein concentrates and isolates (MPCs & MPIs) designed to extend the shelf life of nutrition bars and minimize bar hardening. Truly Grass Fed™ option available. They’re an excellent source of high-quality protein with a short texture and a clean flavor profile.

Our BarPro 100 series was specifically designed and optimized for extrusion, delivering a range of exceptional starch-like textures without the inclusion of high quantities of starch making it ideal for extruded snacks, cereals and inclusions.

Highly pure whey protein isolates (WPIs) with very low levels of fat and lactose, containing the full spectrum of undenatured proteins naturally found in whey. Neutrally flavored, soluble in a wide pH range and available straight or instantized with protein content of 90%. Truly Grass Fed™ options available. Excellent protein fortification option for powder drink mixes, bars, dairy/frozen desserts and dry mixes.

EdiSparklz are colorful toppings and inclusions that can be used in a wide range of applications. 100% edible, EdiSparklz have no flavor, no sweetness and add no calories. They are available in a wide range of flakes or shapes, and are manufactured in a full spectrum of colors including standard, plant-based and metallic colors. EdiSparklz are a very cost-effective alternative to standard decorative options like sprinkles, and save customers an average of 20% by switching.

NutraShield microencapsulated nutrients have a protective coating called a matrix applied around the nutrients core. The matrix keeps the active ingredient locked in and stabilized.

Microencapsulation enhances the impact and function of nutrients in a variety of ways, including masking odors and flavors, improving stability, controlling color intensity, converting oils to powders and delaying the release of nutrient. These ingredients are commonly used in dietary supplements, bars, cereals, snacks, powder drink mixes, beverages, infant nutrition, and medical food, to name a few. Methods used include core and shell encapsulation and matrix encapsulation.

UniTrit triturated nutrients are standardized on a carrier for homogeneous delivery of nutrients.

Trituration allows for easier distribution in the final blend and for ease of scaling. Triturated Nutrients can be customized to any level of active to carrier ratio or percentage. The process ensures correct dosage and prevention of costly overages and errors. Ideal for dietary supplements and foods.