From ‘snacks are for kids, and as a treat only’, to 'snacks are a fun diversion, a fill-in to meals’, and now, 'snacks are compatible with and enablers of wellness’, consumers’ snacking expectations & habits are changing. 

The ASPAC population is aging quickly, with approximately 7% of total population having reached an age of 65 years or older.

The company is among a small number to be honored.

Glanbia 2019 Protein and Healthy Snacking Seminar was successfully held on 13th Nov at shanghai with a great turnout of over 140 attendees, and will continue to grow and be a key messaging platform to support the industry.

Glanbia Nutritionals has acquired Watson, a U.S. based manufacturer and supplier of high-quality custom nutrient premix, bakery ingredient, edible film and material conditioning solutions for the nutrition, food and beverage, personal care and supplement industries.

At Glanbia Nutritionals, we push beyond our limits so you can push beyond yours. Come meet with us at booth #U157 to experience the five new ingredient advances we will showcase at SupplySide West. Our team of experts will also be on stand to introduce these innovative, versatile ingredients and offer one-on-one product demonstrations. 

We asked our Glanbia Nutritionals R&D team to share some expert tips on protein bar formulation—for the best taste, texture, shelf life, and more—based on developing bars for some of the world’s most successful brands.

Glanbia Nutritionals’ OatPure™ gluten free production protocols have been recognised as the standard of excellence by the European gluten free industry, with official acknowledgement from three of Europe’s most influential coeliac societies.