The gummy supplement market is innovating in flavors, ingredients, and functional benefits to address consumers’ top health and wellness needs. Check out today’s most important gummy supplement trends.
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Consumers' evolving interests are driving innovation in the global cheese market. Learn the top 2023 cheese trends manufacturers should know, the fastest-growing markets, and what today’s consumers are looking for.
Glanbia Nutritionals' consumer study on healthy snacking trends in Japan gathered insights from 800 consumers to understand the consumer landscape, perceptions of healthy snacks, and the role of protein in snacking.
Plant-based sports nutrition products are on the rise globally as consumers seek healthier, more sustainable choices. Here’s a look at today’s global plant-based sports ingredients market and what lies ahead.
It’s that time of year again! We’ve rounded up our most popular blog posts from 2022 to share the year’s most exciting innovations and insights—from nutrition bar and healthy snacking trends to emerging sports nutrition science and the history of cheddar cheese!
The 2023 European functional beverage market is focusing on consumers’ top needs such as energy and immunity support. However, consumer interest in other functional benefits, as well as natural ingredients, is on the rise.
There is no one-size-fits-all diet. Individuals don’t all have the same dietary needs, and their bodies don’t always respond the same way to the same foods. Personalized nutrition is a systems biology approach to designing a customized diet based on an individual’s specific needs. It evaluates factors such as genetics, gut microbiome, metabolism, body metrics, and lifestyle.
Developing Private Label Vitamins that Stand Out
Featured ContentAs budgets tighten due to economic effects of the COVID pandemic, more consumers are turning to store brands—including private label vitamins, minerals, and supplements—to save money. Learn what’s important to these consumers and how companies can make their private label products stand out on the shelf.
This guide explores the effects of COVID-19 on consumer perceptions around health—both physical and mental—as well as on global trends in functional foods and supplements. It also looks at what ingredients it takes to develop immune-support products that meet today’s needs, using vitamins, minerals, botanicals, and more, while keeping in mind consumers’ continued interest in sustainability.