What makes the new Glanbia Nutritionals better for you?

Dairy Foods magazine has named MWC, a state-of-the-art cheese and whey plant in St. Johns, Michigan, the recipient of the 2021 Dairy Foods Dairy Plant of the Year Award. 

MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.

Boasting 80 percent protein, the new barGainⓇ ingredients offer a synergistic combination of easy-to-process protein blends that allow vegan fortification and provide a softer texture. 

Schreiber Foods has named Glanbia Nutritionals its 2021 Supplier of the Year. This is the second time Glanbia has won the prestigious award in recent years.

Glanbia Nutritionals brings together expertise from across the nutritional landscape in a portfolio of solutions designed to create breakthrough consumer products.

Glanbia’s Bioferrin^® Lactoferrin provides a gentle, more bioavailable and safe delivery of iron to the body.

Glanbia Nutritionals solves for better performance—nutritional, functional and operational. Inside every food, ingredient and service we offer is a promise to keep people healthy and strong. We keep that promise by finding new ways to make food that performs better. 

At Glanbia Nutritionals, we create nutritional and functional ingredient solutions for the food, beverage, supplement and animal nutrition industries. Our broad portfolio of functional ingredients, state-of-the-art processing facilities and proven innovation capabilities, can help you address any product or nutritional challenge.