Glanbia Nutritionals’ OatPure™ gluten free production protocols have been recognised as the standard of excellence by the European gluten free industry, with official acknowledgement from three of Europe’s most influential coeliac societies.

How do you bring a new cheese from an ‘idea’ to a successful cheese consumer love? 
Just add Glanbia.

One ingredient is essential to everything we do. Tenacity. It’s what turns collaboration into breakthroughs, supply chains into safer food, and ingredients systems into products people love. Add tenacity, and see how much better your products can perform.

We've set a World Record! 

Learn about some of our recently adopted strategies aimed at making our supply chain even better.

MWC, a $470 million state-of-the-art cheese and whey plant in St. Johns, Michigan, began receiving milk on October 20 from local farmers, marking the first day of operations for the facility and beginning the commissioning phase.

Glanbia Nutritionals, a wholly-owned subsidiary of Glanbia plc, is pleased to announce that it has agreed to acquire Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turn-key flavors and formulation support.

Despite the challenging times that we have encountered over the past number of months due to COVID-19, we are delighted to share the news that, for the second consecutive year, 

GN has achieved the designation of Greater Suzhou Best Employer!
 

MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.