MWC, a $470 million state-of-the-art cheese and whey plant in St. Johns, Michigan, began receiving milk on October 20 from local farmers, marking the first day of operations for the facility and beginning the commissioning phase.

Glanbia Nutritionals, a wholly-owned subsidiary of Glanbia plc, is pleased to announce that it has agreed to acquire Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turn-key flavors and formulation support.

Despite the challenging times that we have encountered over the past number of months due to COVID-19, we are delighted to share the news that, for the second consecutive year, 

GN has achieved the designation of Greater Suzhou Best Employer!
 

MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.

Schreiber Foods has named Glanbia Nutritionals its 2021 Supplier of the Year. This is the second time Glanbia has won the prestigious award in recent years.

What makes the new Glanbia Nutritionals better for you?

Boasting 80 percent protein, the new barGainⓇ ingredients offer a synergistic combination of easy-to-process protein blends that allow vegan fortification and provide a softer texture. 

Glanbia Nutritionals, stand J76, Vitafoods Europe, 9 – 11 May 2017, Geneva, Switzerland

Ingredient innovator Glanbia Nutritionals announces the US launch of its OatPure™ gluten-free oats.