To grow the protein snack category, meeting ASPAC consumers’ preferences in product attributes is key.

Protein enhanced snacks are no longer a niche category, they are now relevant to a broad set of occasions but three distinct occasions have emerged.

The incidence of snacking has increased around the world. One of the biggest drivers of this growth is consumers skipping meals and substituting them with snacks. 60% of consumers globally who skip meals say they regularly substitute those occasions with a snack.

Explore consumer trends and regulatory best practices with a panel of experts to help you begin charting your product development course through surging consumer interest in immune health.  

Glanbia Nutritionals fielded a proprietary primary research study to evaluate consumer attitude and perception of various attributes when it comes to snacking of nutrition bar consumers in the UK and Ireland. This interactive infographic explores some of the insights we uncovered.

The number of new keto-focused food and beverage product launches has doubled in the past year, indicating that there is continued interest among consumers for ketogenic solutions 

With a shift to a more lifestyle fitness focus, the nutrition supplement marketplace could also see changes in 2021.

Glanbia Nutritional’s R&D Scientists overcome challenges in sports nutrition formulating to produce the best products. 

Alice Wilkinson, Senior Director of Nutritional Premix R&D, discusses her top three takeaways of the Webinar: How Home Exercise Trends are Revolutionizing Sports Nutrition.