CuroWhite®
Featured ContentAll the Benefits of Curcumin but White for Easier Manufacturing
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The Asia-Pacific Protein Market: What Consumers Want in 2020
Featured ContentGlobal demand for protein in food and beverage products continues to rise. According to the American Dairy Products Institute (ADPI), the top protein-fortification ingredients by volume in the global market are soy and dairy, followed by pea, wheat, potato and rice.
Hydromax™ White Paper
White PaperA uniquely optimized, highly concentrated powdered form of glycerol delivering next-level hydration and next-gen product potential.
Infant Nutrition White Paper
White PaperInfant Nutrition is a diverse market made up of two distinct subcategories:
Baby Food and Infant Formula.
Coverage – A Little Glitter Goes a Long Way!
Featured ContentWe get a lot of questions about EdiSparklz™ and how it is used on product. The main thing that makes EdiSparklz™ so different is that it is a very thin flake compared to a sprinkle like a jimmy, which is an extruded shape. Find out how glitter can be cost-effective alternative that doesn’t sacrifice visual appeal.
A surge in health & wellness trends, compounded by the pandemic and an increasing nutrition awareness, are driving many consumers to explore foods & beverages that offer additional health benefits. Fortified and functional foods continue to grow and a nutrient-dense premix solution provides an opportunity to differentiate your product on the shelf.
How to Make CPG Food Products More Instagram-Worthy
Featured ContentHere’s five ways to make your CPG food products stand out on Instagram, Tik Tok, or whatever comes next and connect with today’s consumers.
What Is Gum Arabic?
Featured ContentMany of our EdiSparklz™ products are made from gum arabic. One of the great things about EdiSparklz ™ is that it has no sugar or hydrogenated vegetable oil. Those are the first few ingredients for most Jimmies or sprinkles! The main ingredient in EdiSparklz ™ is gum arabic.
The snackification of meals is fundamentally changing the snack foods industry. With multiple snacking occasions per day and the rise in snacks replacing meals, consumers’ expectations in snacks have expanded beyond indulgence and satiety. This year’s snack trends include a new health focus, new ingredients and some serious flavor exploration.