asian family

Wellness Bioactives

Bioactive ingredients for overall support of a healthy immune system. Supporting your consumer’s journey to a healthier wellbeing.

Asian Consumers Have Become More Conscious About Their Overall Health and Immunity¹

ASPAC: % consumers who say that they have become more conscious about their immune health as a result of COVID-19.

Chart - Asia Consumers Have Become More Conscious About Their Overall Health and Immunity¹

ASPAC: 34% of food, drinks & healthcare launches featuring immunity-enhancing claims, Apr 2015 - Mar 2020²

Heart Health, Immune Support and Cognitive/Mental Health are Top 3 Concerns3

chart - ASPAC: 34% of food, drinks & healthcare launches featuring immunity-enhancing claims, Apr 2015 - Mar 2020²

Global consumers associate iron consumption with boosting immunity⁴

What ingredients do you associate with improving your immune system? 

Top ten answers:

chart - Global consumers associate iron consumption with boosting immunity⁴

Our Bioactive Solutions for Immune Support 

baby with bottle for bioferrin

Bioferrin® bioferrin logo

Key Nutrients:

  • Lactoferrin

Product Focus:

  • Premium source of iron binding and immune modulating lactoferrin.

Key Benefits: 

  • Helps to modulate overstimulation of the immune system and challenges the immune system to boost under-stimulation.5
  • May support short and long term immunity through the recruitment of cells that target pathogens.5

Applications: 

  • Powder Drink Mixes
  • supplements icon   infant icon
  •  
toddler with milk

NeoShield™ neo

Key Nutrients: 

  • Milk Fat Globule Membrane (MFGM)
  • Lactoferrin 
  • Immunoglobulins (IgG)

Product Focus:

  • Immune and cognitive support for toddlers, children and maternal health.

Key Benefits: 

  • Proteins and lipids present in MFGM have been shown to play an active role in immune support.6-12
  • Lactoferrin and Immunogloblins act as a first line of defense, supporting the immune system.13,14 

Applications:

  • Powder Drink Mixes
  • bars
lady with tea

Salibra® salibra logo

Key Nutrients: 

  • Lactoferrin
  • Immunoglobulins (IgG)
  • Glycomacropeptides

Product Focus:

  • A bioactive rich, whey protein concentrate providing nutrients that support immune health.

Key Benefits: 

  • Lactoferrin and Immunogloblins act as a first line of defense, supporting the immune system.13,14 
  • Glycophosphopeptides supports immune system modulation and has bacterial toxin binding effects.15,16

Applications:

  • Powder Drink Mixes
man with protein shake

PepForm® Glutamine pepform logo

Key Nutrients: 

  • L-Glutamine

Product Focus:

  • Soluble glutamine to help fuel a healthy immune system.

Key Benefits: 

  • Glutamine has a key role in supporting a healthy immune system by providing an essential source of fuel for the generation of immune cells.17-19

Applications:

  • Powder Drink Mixes
  • supplements icon
woman with protein shake

CuroWhite™ curo white logo

Key Nutrients: 

Curcuminoid mix:

  • Tetrahydrocurcuminoids
  • Hexahydrocurcuminoids
  • Octahydrocurcuminoids

Product Focus:

  • All of the antioxidant benefits of curcumin but white for easier manufacturing.

Key Benefits: 

  • Curcumin has been shown to be a potent immunomodulatory agent that can modulate the activation of immune response cells.20
  • An easier to use and more bioavailable curcumin.21

Applications:

  • Powder Drink Mixes
  • supplements icon bars icon
  •  rtd icon

Ready to help your consumers Be Well and Stay Well? We’d love to discuss our Wellness Bioactives with you.

References:

1. FMCG GURUS: How Has COVID-19 Changed Consumer Behaviour- Mar2021, 2. Source: Mintel GNPD, 3. FMCG GURUS: Insights & Opportunities – Immunity – Global 2020, 4. Source: FMCG Gurus, Insights & Opportunities – Immunity – Global 2020, January 2020 (Base: 26,000 global consumers from 26 countries),5. Actor, J. K., Hwang, S.-A., & Kruzel, M. L. (2009). Lactoferrin as a natural immune modulator.,6. Br J Nutr (2007) 98 Suppl 1:S68–73., 7. Biochim Biophys Acta (1999) 1426:439–48., 8. BiochemPharmacol. (1992) 44:673–80., 9.Infect Immun. (2004) 72:4933–9, 10. Lancet (1998) 351:1160–4., 11. J Dairy Sci. (2004) 87:4088–96, 12. DrugMetab Rev. (2004) 36:363–75, 13. El – Loly, International Journal of Dairy Science Volume 2 (3): 183-195, 2007, 14. Actor JK et al. Curr Pharm Des. 2009; 15(17): 1956–1973, 15. Requena  et al., Br J Pharmacol. 2009 Aug; 157(7):1232-40, 16. Brody E P. British Journal of Nutrition (2000), 84, Suppl. 1, S39±S46, 17. Nutrients. 2018 Nov; 10(11): 1564., 18. J Cell Physiol. 2005 Aug; 204(2):392-401., 19. Biochem J. 2016 Jul 1; 473(13):1845-57, 20. Journal of Clinical Immunology, Vol. 27, No. 1, January 2007, 21. Sreeraj et al., J Nutr Food Sci 2016, 6:2.

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