Measuring Protein Quality: PDCAAS and DIAAS
Protein Digestibility corrected Amino Acid Score (PDCAAS) and Digestible Indispensable Amino Acid Score (DIAAS) are methods to measure the quality of protein sources.
How is Glanbia Nutritional’s Provon® CFM superior to other proteins?
Provon CFM whey protein isolate is a compete protein containing optimal amounts of all 9 essential amino acids. These amino acids cannot be made by the body and must come from your diet.
9 Essential Amino Acids (EAAs)
Key Advantages of Provon® CFM WPI
How do we make Provon® CFM?
We start with the freshest milk, from trusted farmers, that is delivered to our factories, ensuring the highest quality Provon CFM possible.
Our milk is used to make cheese, and the whey from cheese is used to make whey protein isolate.
There are two primary technologies for isolating whey proteins from milk.
- Ion Exchange process
- Cross-flow microfiltration (CFM) process
CFM Process Flow:
CFM whey protein isolate:
- Gentle filtration system that yields a high level of undenatured protein found naturally in whey.
- No chemicals, just filters are used to concentrate the whey.
- Has a superior amino acid profile, with a high BCAA content, less fat, and no lactose, and a higher concentration of beneficial bioactive components.
Pioneered and optimized by us, Glanbia’s Provon CFM was the first microfiltered whey protein isolate on the market.
Power your products with the most complete protein available in the market today. You can help your consumers be healthy and fuel their engines.