How has consumer snacking evolved over the past five years, and where is it headed in 2025? How are leading ingredient providers addressing specific consumer need states (e.g., taste, nutrition, convenience, etc.)? These are just some of the questions that will be addressed in the next Food Institute webinar on September 26, 2024.
In this webinar, industry experts from Glanbia Nutritionals, Brightfield Group, and The Food Institute will be sharing their insights into the future of snacking.
Topics will include the following:
- The fundamental drivers of snacking behavior
- Health and wellness 3.0
- Current and future consumer need states
- Product innovations / solutions for food & beverage manufacturers
Whether you're a food manufacturer, product developer, or marketing professional, this webinar will provide the underlying data and insights to keep you informed and provide the solutions to help move your business forward.
Who should attend:
- F&B Product Developers
- CPG Food Manufacturers
- Marketing Professionals
- Nutritionists
- Food Retailers
Can’t make the live event? Register today to receive access to the on-demand version and watch at your convenience.