Milk proteins are made directly from skim milk using filtration processes to remove lactose and fat. They contain micellar casein, whey proteins, and bioactive proteins in the original ratios found in milk. Available as Milk Protein Isolates (minimum 90% protein) and Milk Protein Concentrates (<90% protein).
Milk Proteins
Milk proteins contain micellar casein, whey, and bioactives.