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Products / Functional Ingredient Systems

Clean labels. Enhance texture.
Boost processing capabilities.

We offer a wide spectrum of functional ingredient systems designed to improve our customer's formulations. If youíre looking to clean labels, reduce costs, improve texture, extend shelf life or enhance processing capability, we can help.

Click to CloseOptiSol® 1000 Functional System

OptiSol 1000 is a superior emulsifying protein and/or stabilization protein system that cleans up labels and delivers improved benefits of increased thermal stability, improved freeze-thaw stability, wider range of salt tolerance, broader range of pH tolerance and greater shear stability. OptiSol 1000 provides better emulsification compared with other protein emulsifiers, plus the added benefits of improved flavor, enhanced mouthfeel, process advantages and cost savings.

Applications Benefits
Beverages
Foods
Animal Nutrition
Formula Optimization
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Click to CloseOptisol® 1010 Functional System for Yogurt

OptiSol 1010 is a superior stabilization protein that provides syneresis protection, creaminess and improved flavor to yogurts along with added nutritional benefits.

Applications Benefits
Formula Optimization
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Click to CloseOptisol® 1020 Functional System for Greek Style Yogurt

OptiSol 1020 is a superior stabilization protein for Greek style yogurts that provides creaminess and improved flavor while significantly boosting protein.

Applications Benefits
Formula Optimization
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Click to CloseOptisol® 1030 Functional System for Frozen Yogurt

OptiSol 1030 is a superior stabilization protein providing creaminess and improved flavor to frozen yogurts including high protein frozen yogurts.

Applications Benefits
Formula Optimization
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Click to CloseOptisol® 1061 Cultured Greek Yogurt Powder

OptiSol 1061 is a patent-pending powdered ingredient made directly from Greek Style yogurt that delivers authentic flavor, improved texture and processing, and a full 60% protein. It allows authentic on-pack messaging and clean label positioning for fresh dairy products, coatings, beverages, bars, cereals, desserts, sauces and dressings.

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Click to CloseOptiSol® 1200 Phosphate Alternative System

OptiSol 1200 is a natural phosphate alternative system. It is a patent-pending, consumer-friendly ingredient with unique multifunctional benefits for processed meats. It increases yield in natural meat applications while protecting flavor and color. Meets government guidelines for natural by not containing any artificial preservatives or colors.

Applications Benefits
Foods
Animal Nutrition
Antioxidants
Formula Optimization
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Click to CloseOptisol® 2000 Binding System for Sugar Reduction

OptiSol 2000 is a unique binding system that reduces sugar by up to 50%. Ideal for chewy granola bars, baked bars and cereal clusters.

Applications Benefits
Foods
Formula Optimization
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Click to CloseOptiSol® 3000 Egg Replacement System

OptiSol 3000 is an innovative new ingredient to replace whole eggs in applications such as cakes, muffins, pancakes, sweet bakery mixes, baked bars, egg rolls and wantons, and refrigerated cookie doughs. OptiSol 3000 is an all-natural and cost-effective alternative to eggs and can be used in a 1:1 inclusion rate for dried whole eggs. A clean label ingredient that is easy to use, OptiSol 3000 can be listed as flaxseed meal and whey protein concentrate. Certified Kosher, low in cholesterol, GMO-free and gluten free.

Applications Benefits
Foods
Formula Optimization
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Click to CloseOptiSol® 5000 Hydrocolloid System

OptiSol 5000 is an all-natural, highly functional ingredient system with strong hydrocolloid properties. When used as a replacement for fats, gums and other higher-priced ingredients, OptiSol 5000 provides an opportunity to significantly reduce costs, while maintaining the great taste and texture of your formulations and cleaning up labels.

Claims of nutritional benefits from Omega-3, fibers and lignans are also available.

Applications Benefits
Foods
Formula Optimization
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Click to CloseOptiSol® 5100 Moisture Management System for Breads

OptiSol 5100 is an all-natural, patent-pending ingredient system that has strong hydrocolloid properties. These properties have been shown to be effective in controlling water activity in bread formulations and aiding in shelf life extension and anti-staling.

Claims of nutritional benefits from Omega-3, fibers and lignans are also available.

Applications Benefits
Foods
Formula Optimization
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Click to CloseOptiSol® 5300 Functional Ingredient Derived from Flaxseed

OptiSol 5300 is an all-natural, highly-functional ingredient derived from flaxseed that has strong hydrocolloid capabilities. It can be used to extend shelf life in baked goods, reduce oil uptake in fried products, and increase volume in baked goods. It can also contribute cost savings over other gum systems. OptiSol 5300ís fibrous hydrocolloid mucilage and protein network provide synergistic functionality for a broad range of applications such as flat breads, gluten free baked goods, bakery mixes, breadings and batters. High in both fiber and protein, it offers excellent moisture migration control properties and the ability to bind both fat and water for improved texture and crumb structure, increased volume and extended shelf life.

Applications Benefits
Formula Optimization
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Click to CloseOptiSol® 9000 High Meat Inclusion System for Pet Foods

OptiSol 9000 is a patent-pending, natural, advanced ingredient system that allows for a dramatic increase in meat inclusion in no-grain pet foods; as much as 50% or more. OptiSol 9000 enables the extrusion process to carry a larger percentage of meat without typical stickiness and extra cleanup time. Additional benefits include more durable kibble, improved palatability compared to the leading super premium brands, Omega-3 essential fatty acids and a consumer friendly label.

Applications Benefits
Animal Nutrition
Formula Optimization
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Companies marketing foods or dietary supplements containing any of the bulk ingredients listed herein should seek appropriate regulatory counsel for product claims and formulation.