You have a formula.
We can make it better.
From cleaning up labels to adding improved stability and texture to reducing end-product cost, we offer multiple formula-optimizing solutions to enhance your product.
OptiSol™ 1000 A natural emulsifying agent that delivers improved stability and texture in many applications, and simplifies labels. Learn more
Optisol™ 1010 A superior stabilization protein that provides syneresis protection, creaminess and improved flavor to yogurts along with added nutritional benefits. Learn more
Optisol™ 1020 A superior stabilization protein for Greek style yogurts that provides creaminess and improved flavor while significantly increasing protein.Learn more
Optisol™ 1030 A premier stabilization protein providing creaminess and improved flavor to frozen yogurts including high protein frozen yogurts. Learn more
OptiSol™ 1100 A whey protein ingredient designed to replace eggs in bakery products, offering easier handling, moisture retention, improved texture and cost reduction. Learn more
OptiSol™ 1200 An all-natural oxidation manager, flavor and color protector and yield enhancer for use by meat processors wanting to improve product acceptability with clean labels. Learn more
Optisol™ 2000 A unique binding system that reduces sugar by up to 50%. Ideal for chewy granola bars, baked bars and cereal clusters. Learn more
OptiSol™ 5000 A patent-pending ingredient system that improves labels by replacing gum systems and stabilizers in gluten-free products while improving crumb structure and texture of baked goods, improving shelf life with excellent moisture and providing a clean flavor profile. Learn more
OptiSol™ 5100 A patent-pending ingredient system that helps manage and control moisture in breads. It can be used to extend shelf life as well as improving loaf volume, crumb structure, texture and overall eating quality. Learn more
OptiSol™ 5300 An all-natural, highly-functional ingredient derived from flaxseed that can show as much as 50% cost savings over guar and other gum systems. Ideal for a broad range of applications such as flat breads, gluten free baked goods, bakery mixes, breadings and batters. Learn more
OptiSol™ 9000 A patent-pending, clean label ingredient system that allows for a dramatic increase in meat inclusion in no-grain pet foods; as much as 50% or more. Learn more
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Companies marketing foods or dietary supplements containing any of the bulk ingredients listed herein should seek appropriate regulatory counsel for product claims and formulation.